Recent advances in food science-3 Biochemistry and biophysics in food research edited by J.M. Leitch and D.N. Rhodes

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Publication details: London Butterworths 1963Description: 325 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:577.1 L 533 R (Browse shelf(Opens below))	Available		86923

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