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Analysis for public decisions by E.S. Quade by
  • Quade, E.S,
Publication details: London American Elsevier 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.4.03 Q 1 A.

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Systems analysis, planning and decision models with special reference to national defense by W.K.M. Brauers by
  • Brauers, W.K.M,
Publication details: Amsterdam Elsevier Scientific Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.511.003.12:355(086.5) B 825 S.

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Advertising planning Mathematical models in advertising media planning by D.H. Gensch by
  • Gensch, D.H,
Publication details: Amsterdam Elsevier Scientific Pub. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 659.1 G 336 A.

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Environmental biotechnology Proceedings edited by A. Blazej and V. Privarova by
  • ,
Series: No. 42 ; Studies in environmental science
Publication details: Amsterdam Elsevier 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:577.4(063) I 61 P.

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New developments in phosphate fertilizer technology Proceedings edited by L.J. Carpentier by
  • ,
Publication details: Oxford Elsevier Scientific Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661:632)063) C 296 N.

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Progress in industrial microbiology Vol. 16 edited by M.J. Bull by
  • Bull, M.J., ed
  • ,
Publication details: New York Elsevier Scientific Pub. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 B 935 P.

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Proceedings by
  • ,
Publication details: New York Elsevier Scientific Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4(063) E 89.

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Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton by
  • Morton, I.D., comp
  • Morton, C., comp
  • ,
Publication details: Amsterdam Elsevier 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) M 889 E.

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Testing methods in food microbiology edited by Istvan Kiss by
  • Kiss, Istvan, ed
  • ,
Series: No. 6 ; Developments in food science
Publication details: Amsterdam Elsevier Science Pub. 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 K 62 T.

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Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by
  • Nickerson, J.T., Siskey, A.J,
Publication details: New York American Elsevier Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M.

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Braverman's introduction to the biochemistry of foods by Z. Berk by
  • Berk, Z
Publication details: Amsterdam Elsevier Scientific Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B512B.

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Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

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Sensory analysis of foods edited by J.R. Piggott by
  • Piggott, J.R., ed
  • ,
Publication details: London Elsevier Applied Science 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 P 631 S.

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Analytical methods used in sugar refining edited by R.W. Plews by
  • Plews, R.W., ed
  • ,
Publication details: Amsterdam Elsevier Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1:543 P 726 A.

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By-products of the cane sugar industry and introduction to their industrial utilization by J.M. Paturau by
  • Paturau, J.M
Edition: 2nd rev. edn.
Publication details: Amsterdam Elsevier Scientific Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11 P 322 B.

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Unit operations in cane sugar production by J.H. Payne by
  • Payne, J.H,
Series: No. 4 ; Sugar series
Publication details: Amsterdam Elsevier Scientific Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11 P 346 U.

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Handbook of cane sugar engineering by E. Hugot by
  • Hugot, E
Edition: 2nd edn.
Publication details: Amsterdam Elsevier Pub. Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11.01.02 H 896 H.

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Food flavors edited by I.D. Morton and A.J. Macleod by
  • Morton, I.D., ed
  • Macleod, A.J., ed
  • ,
Series: No. 3A ; Developments in food science
Publication details: Amsterdam Elsevier Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F.

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Recent advances in food irridiation edited by P.S. Elias and A.J. Cohen by
  • Cohen, P.S., ed
  • Cohen, A.J., ed
  • ,
Publication details: Netherlands Elsevier Biomedical 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.035 R 244.

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Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods edited by P.S. Elias and A.J. Cohen by
  • Elias, P.S., ed
  • Cohen, A.J., ed
  • ,
Publication details: Amsterdam Elsevier Scientific Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 E 42 R.

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