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Crash course in library supervision: Meeting the key players by - Tucker, Dennis C. and Mosley, Shelly Elizabeth
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Connecticut Librries Unlimited 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 23 T791C.
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Crash course in collection development by Series: Recent titles in crash courrs
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Connecticut Librries Unlimited 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 23 T791C.
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Encyclopedia Americana V. 4 by
Edition: International edition
Publication details: Connecticut Grolier Incorporated 1972
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 03 E 56.
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Carbohydrates and their roles by H.W. Schultz, et. al. by
Publication details: Connecticut AVI Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45:664(063) S 82 S.
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Cereal science by S.A. Matz by
Publication details: Connecticut Avi Publishing Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 M 446 C.
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Corn Culture, processing, products by G.E. Inglett by
Publication details: Connecticut AVI Publishing Co. Inc. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15 I 4 C.
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Fundamentals of food engineering by S.E. Charm by
Publication details: Connecticut AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 382 F.
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Fundamentals of food engineering by S.E. Charm by
Publication details: Connecticut AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 382 F.
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Technology of food preservation by N.W. Desrosier by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.
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