Results
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Antibodies and other proteins specific to cytokininus. by
Material type:  Text
Dissertation note: Indian Institute of Science, Bangalore Ph. D. (Agriculture) 1981Jacob, T. M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Biosynthesis of starch in the developing Sorghum vulgare grain by
Material type: Text
Dissertation note: Punjab Agricultural University,Ludhiana M.Sc. (Biochemistry) 1978Bhatia, I.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on plant Histones : Maize (Zea mays) oil meal proteins by
Material type: Text
Dissertation note: Punjab University,Chandigarh M.Sc. (Biochemistry) 1974Sareen, K.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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An economic analysis of marine fisheries off Madras coast by
Material type: Text
Dissertation note: Tamil Nadu Agricultural University Ph.D. (Agricultural Economics) 1989Aiyasamy, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Effect of Cr(vi)on carbon metabolism of germinating pea seeds. by
Material type: Text
Dissertation note: Chaudhary Charan Singh Haryana Agricultural University.Hisar. Ph.D.(Biochemistry) 1992Sawhney,S.k.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Leaf removal studies in maize culture by
Material type: Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar M.Sc. (Agronomy) 1991Singh, R.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Physico-chemical properties of 7s fraction of soy-proteins by
Material type: Text
Dissertation note: Punjab agricultural University, Ludhiana M.Sc. (Biochemistry) 1988Sood, S.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on the formulation of high protein snack food using soyabean by
Material type: Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M. Sc. (Food science and Nutrition) 1989Neelakantan, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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