Results
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Microbiology of foods by J.C. Ayres, et. al. by
Publication details: San Francisco W.H. Freeman & Co. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 A 985 M.
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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New Delhi Tata McGraw-Hill 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Microbial ecology of foods by
- International Commission on Microbiological Specifications fof Foods
- ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 I 61 M.
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Modern food microbiology by J.M. Jay by
Edition: 2nd edn.
Publication details: New York D. Van Nostrand Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J42M.
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Modern food microbiology by J.M. Jay by
Edition: 3rd edn.
Publication details: New York Van Nostrand Reinhold 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J 42 M.
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Food microbiology edited by A.H. Rose by Series: Vol. 8 ; Economic microbiology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 R 795 F.
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Microbiology of food fermentations by C.S. Pederson by
Publication details: Connecticut A.V.I. Pub. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.7:576.8 P 371 M.
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Microbiology by Michael J. Peiczer, Jr. ...[et al.] by
Edition: 6th rep.
Publication details: New Delhi Tata McGraw Hill Publishing Company Limited 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 P 361 M.
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Microbiology an introduction by Gerard J. Tortora, et al. by
Edition: 6th ed.
Publication details: Menlo Park, California Addition Wesley Longman, Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 T63M.
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