Microbiology of food fermentations by C.S. Pederson
Publication details: Connecticut A.V.I. Pub. 1979Description: 384 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.039.7:576.8 P 371 M (Browse shelf(Opens below)) | Available | 155881 |
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