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Microbiology of food fermentations

Pederson, C.S.

Microbiology of food fermentations by C.S. Pederson - Connecticut A.V.I. Pub. 1979 - 384 p.

Subjects--Topical Terms:
Microbiology
Food Fermentations

Universal Decimal Class. No.: 664.8.039.7:576.8 / P 371 M

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ICAR-Indian Agricultural Research Library

Microbiology of food fermentations