Results of search for 'ccl=su:{Foods}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

Results
		No cover image available Foods Their composition and analysis by A.W. Blyth, et. al. by Blyth, A.W, Edition: 5th edn. Publication details: 1903 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 B 661 F. Place hold Add to cart (remove)

		No cover image available Structure and composition of foods Vol. 1 by A.L. Winton by Winton, A.L, Publication details: 1932 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 W 793 S. Place hold Add to cart (remove)

		No cover image available Structure and composition of foods Vol. 2 by A.L. Winton by Winton, A.L, Publication details: 1935 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 W 793 S. Place hold Add to cart (remove)

		No cover image available Structure and composition of foods Vol. 3 by A.L. Winton by Winton, A.L, Publication details: 1937 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 W 793 S. Place hold Add to cart (remove)

		No cover image available Vitamin values of foods a compilation compiled by L.E. Booher, et. al. by Booher, L.E., comp , Publication details: Brooklyn 1942 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.16 B 724 V. Place hold Add to cart (remove)

		No cover image available Human foods and their nutritive value by H. Synder by Synder, H, Publication details: 1914 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 S 675 H. Place hold Add to cart (remove)

		No cover image available Food and the principles of dietics by R. Hutchinson and revised by V.H. Mottram, et. al. by Mottram, V.H., rev Hutchinson, R, Edition: 9th rev. edn. Publication details: 1943 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.392 H 978 F. Place hold Add to cart (remove)

		No cover image available Preservaties in food and food examination by J.C. Thresh and A.E. Porter by Thresh, J.C., Porter, A.E, Publication details: London Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.31 T 531 P. Place hold Add to cart (remove)

		No cover image available Preservaties in food and food examination by J.C. Thresh and A.E. Porter by Thresh, J.C., Porter, A.E, Publication details: London 1906 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.31 T 531 P. Place hold Add to cart (remove)

		No cover image available Texture in foods Proceedings by , Series: No. 7 ; Society of Chemical Industry monograph Publication details: London W & J Mackey & Co. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T. Place hold Add to cart (remove)

		No cover image available Sugar as a food by Sugar Information, New York , Publication details: New York Sugar Information Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 S 947 S. Place hold Add to cart (remove)

		No cover image available Oils, facts and fatty foods Their practical examination by K.A. Williams by Williams, K.A, Edition: 4th edn. Publication details: London J. & A. Churchill 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31:543 W 724 O. Place hold Add to cart (remove)

		No cover image available Processed plant protein food stuffs edited by A.M. Altschul by Altschul, A.M., ed , Publication details: New York Academic Press 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 P. Place hold Add to cart (remove)

		No cover image available Dehydration of food with special reference to wartime developments in the United Kingdom by T.N. Morris by Morris, T.N, Publication details: London 1947 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9:66.047 M 877 D. Place hold Add to cart (remove)

		No cover image available Freezing preservation of foods by D.K. Tressler and C.F. Evers by Tressler, D.K., Evers, C.F, Publication details: New York 1943 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9.037 T 799 F. Place hold Add to cart (remove)

		No cover image available Radiation preservation of foods Proceedings by , Publication details: Washington N.A.S. 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9.039.5(063) N 277 R. Place hold Add to cart (remove)

		No cover image available Cmplete course in canning Being a through exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties by Canning Trade, Maryland , Edition: 7th edn. Publication details: Maryland Canning Trade 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 218 C. Place hold Add to cart (remove)

		No cover image available Laboratory inspection of canned and bottled foods by D. Dickinson and P. Goose by Dickinson, D., Goose, P, Publication details: London 1955 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 553 L. Place hold Add to cart (remove)

		No cover image available Anthology of food science by S.A. Goldblith, et. al. by Goldblith, S.A, Publication details: Connecticut 1961 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 G 816 A. Place hold Add to cart (remove)

		No cover image available Quality and stability and frozen foods Time-temperature tolerance and its significance by W.B. Van Arsdel, et. al. by Van Arsdel, W.B, Publication details: New York John Wiley 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 V 26 Q. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 359 results.