Cmplete course in canning Being a through exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties

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Publication details: Maryland Canning Trade 1946Edition: 7th ednDescription: 382 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 C 218 C (Browse shelf(Opens below))	Available		57798

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