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Preparration of fruits juices in the home by
  • Cruess, W.V
Series: Fruit, Juice California Agricultural Extension Service. Circular No. 65
Material type: Text Text
Publication details: Berkeley 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 536 X-1.

Study of mortality among young pigs by
  • Harger, C.M. and Others
Series: pigs Kansas Agriculture Experiment Station. Technical Bulletin No. 31
Material type: Text Text
Publication details: Topeka 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 549 X-1.

Identification of certain native and naturalized grasses by their vegetative characters by
  • Copple, R.F., Aldous, A.E
Series: Grasses Kansas Agriculture Experiment Station. Technical Bulletin No. 32
Material type: Text Text
Publication details: Topeka 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546 X-1.

Helminthology in its application to live-stock by
  • Cameron, T.W.M
Series: Helminthology England Imperial Bureau of Agricultural Parasittology. Notes and Memoranda No. 7
Material type: Text Text
Publication details: Albans 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 514 X-1.

Macrocentrus ancylivorus rohwer, a polyem-bryonic braconid parasite of the oriental fruit moth by
  • Daniel, Derrill McCollough
Series: Parasite, Fruit New York State Agricultural Experiment Station. Technical Bulletin No. 187
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Ascogaster carpocapsae viereck, an important larval parasite of the codling moth and oriental fruit moth by
  • Cox, James A
Series: Ascogaster, Parasite, Larval, Moth New York State Agricultural Experiment Station. Technical Bulletin No. 188
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Pasteurizing and cooling milk in the vat to secure maximum creaming by
  • Marquardt, J.C., Dahlberg, A.C
Series: Pasteurizing, Milk New York State Agricultural Experiment Station. Technical Bulletin No. 189
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Studies on the coccaceae XVII Agglutination as a means of differentiating the species of streptococcus and leuconstoc by
  • Hucker, G.J
Series: Coccaceae, Species New York State Agricultural Experiment Station. Technical Bulletin No. 190
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Thermophilic bacteria in milk pasteurized by the holder process by
  • Breed, Robert S
Series: Thermophilic, Bacteria, Milk New York State Agricultural Experiment Station. Technical Bulletin No. 191
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Direct tree injection in the study of tree nutrition problems by
  • Collison, R.C. and Others
Series: Tree, Nutrition New York State Agricultural Experiment Station. Technical Bulletin No. 192
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Lysimeter investigations II. Composition of rainwater at Geneva, N. Y. for a 10-year period by
  • Collison, R.C., Mensching, J.E
Series: Lysimeter, Investigation, Composition New York State Agricultural Experiment Station. Technical Bulletin No. 193
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Some relationships between soil properties and performance of baldwin and greening apple trees by
  • Collison, R.C., Collison, S.E., Harlan, J.D
Series: Soil, Apple, Trees New York State Agricultural Experiment Station. Technical Bulletin No. 194
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Percentage of hardshell in pea and bean varieties by
  • Glover, W.O
Series: Pea, Varieties New York State Agricultural Experiment Station. Technical Bulletin No. 195
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Public health significance of the growth of thermophilic bacteria in pasteurized milk by
  • Hansen, P. Arne
Series: Health, Growth, Bacteria New York State Agricultural Experiment Station. Technical Bulletin No. 196
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Temperature treatment for increasing the viscosity of sweet cream by
  • Hening, J.C., Dahlberg, A.C
Series: Temperature, Treatment, Increasing New York State Agricultural Experiment Station. Technical Bulletin No. 197
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Dusting tomato seed with copper sulfate monohydrate for combating damping-off by
  • Horsfall, James G
Series: Tomato, Seed, Copper, Sulfate New York State Agricultural Experiment Station. Technical Bulletin No. 198
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Mastitis 1. The incidence and detection of sub-clinical streptococcus mastitis by
  • Hucker, G.J., Trudell, Ferdinand, Jennings, William S
Series: Mastitis New York State Agricultural Experiment Station. Technical Bulletin No. 199
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Influence of certain lactic acid streptococci on the chemical changes in cheddar cheese during ripening by
  • Kelly, C.D
Series: Lactic, Chemical, Cheddar New York State Agricultural Experiment Station. Technical Bulletin No. 200
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Lactic acid streptococci associated with the early stages of cheddar cheese ripening by
  • Kelly, C.D
Series: Lactic, Acid, Cheddar New York State Agricultural Experiment Station. Technical Bulletin No. 201
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

Commercial processing of apple juice by
  • Carpenter, D.C., Walsh, W.F
Series: Apple New York State Agricultural Experiment Station. Technical Bulletin No. 202
Material type: Text Text
Publication details: Geneva 1932
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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