Lactic acid streptococci associated with the early stages of cheddar cheese ripening
Material type:
TextSeries: Lactic, Acid, Cheddar New York State Agricultural Experiment Station. Technical Bulletin No. 201Publication details: Geneva 1932Description: 1-26 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-I (Browse shelf(Opens below)) | Available | S52330 |
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