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Food processing operations their management, mechines, materials and methods; by M.A. Joslyn by
  • Joslyn, M.A
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 F.

Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by
  • Jacobs, M.B., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

Outline of food technology by H.W. von Loesecke by
  • Loesecke, H.W. von,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 L 826 O.

Food and planning by J.R. Marrack by
  • Marrack, J.R,
Publication details: London 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 358 F.

Elements of food engineering Vol. I by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Elements of food engineering by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Elements of food engineering by M.E. Parker, et. al. by
  • Parker, M.E,
Publication details: Ndew York Reinhold Pub. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 E.

Food-plant sanitation by M.E. Parker by
  • Parker, M.E,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 F.

Food plant sanitation by M.E. Parker and J.H. Litchfield by
  • Parker, M.E., Litchfield, J.H,
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 242 F.

Food technology the world over edited by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: Westport AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

Food technology the world over by M.S. Peterson and D.K. Tressler by
  • Peterson, M.S., ed
  • Tressler, D.K., ed
  • ,
Publication details: AVI Pub. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F.

Food science by N.N. Potter by
  • Potter, N.N,
Publication details: AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 866 F.

Food science by N.N. Potter by
  • Potter, N.N,
Publication details: AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 866 F.

Food technology by S.C. Prescott, et. al. by
  • Prescott, S.C,
Publication details: 1937
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 933 F.

Food science and technology by M. Pyke by
  • Pyke, M,
Publication details: London John Murray 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 994 F.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 2nd edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 553 C.

Soviet food industry by I. Volper by
  • Volper, I,
Publication details: Moscow 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 V 931 S.

Food industries manual edited by A. Woollen by
  • Woollen, A., ed
  • ,
Edition: 20th edn.
Publication details: London Leonard Hill 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 W 913 F.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

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