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Technology for freedom Man in his environment by
  • ,
  • International Labour Office, Geneva
Publication details: Geneva I.L.O. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66:577.4 I61T.

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Recent advances in fertilizer technology Proceedings by
  • ,
Publication details: New Delhi Fertilizer Association of India 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661(063) S 472 P.

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Recent advances in fertilizer technology Proceedings by
  • ,
Publication details: New Delhi Fertilizer Association of India 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661(063) S 471 P.

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Recent advances in fertilizer technology Proceedings by
  • ,
Publication details: New Delhi Fertilizer Association of India 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661:631.8(54) F 411 S.

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Processes for direct production of high concentration phosphoric acid and their prospects by B.B. Roy and A.K. Roy by
  • Roy, B.B., Roy, A.K,
Series: No. 15 ; Proceedings tech.
Publication details: New Delhi Fertilizer Association of India 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.634 R 888 P.

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Technology of wine making by M.A. Amerine, et. al. by
  • Amerine, M.A,
Edition: 3rd edn.
Publication details: Westport AVI Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2 A 512 T.

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Food chemistry and applications edited by P.C. Paul and H.H. Palmer by
  • Paul, P.C., ed
  • Palmer, H.H., ed
  • ,
Publication details: New York John Wiley 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 P 324 F.

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Determination of protein content in food samples by fast neutron activation by S.C. Misra by
  • Misra, S.C
Publication details: Bombay B.A.R.C. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547.96 M 678 D.

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Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by
  • Nickerson, J.T., Siskey, A.J,
Publication details: New York American Elsevier Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M.

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Enzymes in food processing and products by H. Wieland by
  • Wieland, H,
Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.

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Soybean processing some economic considerations by K.L. Rathod and S.W. Williams by
  • Rathod, K.L., Williams, S.W
Publication details: Jabalpur N.N. Krishi Vishwa Vidhyalya 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633.34 R 234 S.

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Outlook for soybean marketing in India by S.W. Williams and K.L. Rathod by
  • Williams, S.W., Rathod, K.L
Publication details: University of Illinois 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633.34 W 727 O.

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Prospects for soybean-based industry in Madhya Pradesh by R.P. Kapoor, et. al. by
  • Kapoor, R.P
Publication details: Bhopal Directorate of Agric. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633.34(543.1) K 17 P.

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Prospects for soybean based industry in Madhya Pradesh by R.P. Kapoor, et. al. by
  • Kapoor, R.P
Publication details: Jabalpur USAID 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633.34(543.1) K 17 P.

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Prospects for soybean-based industry in Madhya Pradesh by R.P. Kapoor, et. al. by
  • Kapoor, R.P
Publication details: Madhya Pradesh Directorate of Agriculture 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633.34(544.1) K 17 P.

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Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

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Handbook of cane sugar engineering by E. Hugot by
  • Hugot, E
Edition: 2nd edn.
Publication details: Amsterdam Elsevier Pub. Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11.01.02 H 896 H.

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Biscuits, crackers and cookies by W.H. Smith by
  • Smith, W.H,
Publication details: London Applied Science Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 S 663 B.

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Biscuits, crackers and cookies by W.H. Smith by
  • Smith, W.H,
Publication details: London Applied Science Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 S 663 B.

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Rice Chemistry and technology edited by D.F. Houston by
  • Houston, D.F., ed
  • ,
Publication details: Minnesota American Association of Cereal Chemists 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 842 R.

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