Results
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Spices by J.W. Parry by
Publication details: New York Chemical Pub. Co. Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.83 P 264 S.
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Dairy chemistry by R.N. Singh by
Publication details: Agra National Book House 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1:54 S 64 D.
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Cellulose chemistry and technology edited by J.C. Arthur by Series: No. 48 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.728(063) S 989 C.
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Rice Chemistry and technology edited by B.O. Juliano by
Edition: 2nd edn.
Publication details: Minnesota American Association of Cerieal Chemistry 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.18 J 93 R.
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Chemistry of wine making edited by A.D. Webb by Series: No. 137 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2/.3(063) S 989 C.
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Principles of food chemistry by J.M. Deman by
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 371 P.
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Principles of food science by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Principles of food science edited by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Principles of food chemistry by J.M. Deman by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 D 371 P.
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Introductory food chemistry by I.D. Garard by
Publication details: Westport AVI Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 G 212 I.
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Basic food chemistry by F.A. Lee by
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 L 478 B.
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