Results of search for 'ccl=su:{Postharvest technology}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		Post harvest technology of fruits and vegetables : Principles and Practices by P.H. Pandey by Pandey, P.H Material type: Text Publication details: Allahabad Saroj Prakashan 1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56:634/635 P192P. Place hold Add to cart (remove)

		No cover image available Valorization of red capsicum (Capsicum annuum L.) for development of nutraceutical enriched products by Nath, Prerna Material type: Text Dissertation note: Ph.D. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of basil oil based nanoemulsion coating on shelf life and spoilage of okra by Gundewadi, Gujanan Material type: Text Dissertation note: M.Sc. IARI, Food Science and Postharvest Technology, New Delhi 2016 Rudra, Shalini G. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of reconstituted rice by Kaukab, Shaghaf Material type: Text Dissertation note: M.Sc. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Approaches to extend shelf-life, minimize water loss, chilling injury and storage diseases in summer squash (Cucurbita pepo L.) by Kannaujia, Pankaj Kumar Material type: Text Dissertation note: Ph.D. ICARI-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Asrey, Ram Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Optimizationof processing techniques for utilization of watermelon (Citrullus lanatus) by Shameena Beegum P.P Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sagar, V.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network by Jagan, Kale Sakharam Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of tree age on postharvest quality and storage behaviour of amrapali mango fruits by Meena, Nirmal Kumar Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Asrey, Ram Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Osmotic dehydration of pineapple (Ananas comosus) slices by Haqbeen, Nasir Ahmad Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Sagar, V.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Response modulation of mango (Mangifera indica L.) to Ethylene inhibitors by Reddy, Vijey Rakesh S Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Sharma, R.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Manual on postharvest handling of Mediterranean tree fruits and nuts / edited by Carlos H. Crisosto and Gayle M. Crisosto. by Crisosto, Carlos H [editor.] Crisosto, Gayle M [editor.] C.A.B. International [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		No cover image available Postharvest : an introduction to the physiology and handling of fruit and vegetables / Ron B.H. Wills, John B. Golding. by Wills, R. B. H [author.] Golding, John Brett [author.] C.A.B. International [issuing body.] Edition: 6th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Sydney, NSW : Wallingford, Oxfordshire, UK : UNSW Press ; CABI, 2016Copyright date: 2016 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

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