Results
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Technology of food preservation by N.W. Desrosier by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.
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Canning practice and control by Osman Jones by
Edition: 3rd edn.
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 J 78 C.
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Canned foods by
Publication details: Paris International Permanent Committee on Canned Foods 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) I 61 I.
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Accelerated freeze-drying (ADF) method of food preservation by
- Great Britain, Ministry of Agriculture, Fisheries and Food
- ,
Publication details: London Her Majesty's Stationar Office 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037 G 786 A.
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Directory of cold storages in India by
- India, Marketing and Inspection Directorate
- ,
Publication details: Nagpur Marketing and Inspection Directorate 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.037(058)(54) I 39 D.
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