Results
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Food product development / by Mary Earle ... [et.al.] by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Publishing Ltd. 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E73F.
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Advances in microbial food safety / edited by John Sofos. by - Sofos, John Nikolaos [editor.]
Series:
Material type: Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95.
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Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by
- Chen, Jianshe, 1961- [éditeur intellectuel.]
- Rosenthal, Andrew J [éditeur intellectuel.]
Series:
Material type: Text
Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ...
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Food biotechnology / by S.C. Bhatia. by
Material type: Text
Publication details: New Delhi : Woodhead publishing India. 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.098 B469F.
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The Indian Nitrogen Assessment: Sources of Reactive Nitrogen, Environmental and Climate Effects, Management Options, and Policies / edited by Yash P. Abrol ...[et al.] by
- Abrol, Yash P
- Adhya, Tapan K
- Aneja, Viney P
- Raghuram, Nandula
- Pathak, Himanshu
- Kulshrestha, Umesh
- Sharma, Chhemen
- Singh, Bijay
Material type: Text
Publication details: Duxford Woodhead Publishing 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.84(54) I39.
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Rice: Chemistry and Technology edited by Jinsong Bao by
Edition: 4th ed.
Material type: Text
Publication details: UK AACC International WP Woodhead Publishing 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18:54:66 R36.
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Corn: Chemistry and Technology edited by Sergio O. Serna-Saldivar by - Serna-Saldivar, Sergio O. ed
Edition: 3rd ed.
Material type: Text
Publication details: UK WP - Woodhead Publishing Elsevier AACC International 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15 C81.
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