Microbiological analysis of red meat, poultry and eggs (Record no. 304620)

MARC details
000 -LEADER
fixed length control field 00540cam a2200205Mc 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845690595
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845692513
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420043976
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690591
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845692519
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420043978
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 636.5:576.8
Item number M581
245 00 - TITLE STATEMENT
Title Microbiological analysis of red meat, poultry and eggs
Statement of responsibility, etc edited by G.C. Mead
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge, England :
Name of publisher, distributor, etc Woodhead Publishing,
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 348 p.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mead, G.C.,
Relator term (ed.)
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 289149
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2018-02-07   636.5:576.8 M581 289149 2018-02-07 2018-02-07 Books
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