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Microbiological analysis of red meat, poultry and eggs

Microbiological analysis of red meat, poultry and eggs edited by G.C. Mead - Cambridge, England : Woodhead Publishing, 2007 - 348 p.

ISBN: 9781845690595 9781845692513 9781420043976 1845690591 1845692519 1420043978

Universal Decimal Class. No.: 636.5:576.8 / M581

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Microbiological analysis of red meat, poultry and eggs