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Food proteins edited by R.E. Feeney and J.R. Whitaker by
  • ,
Series: No. 160 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) S 989 F.

Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo by
  • ,
Series: No. 47 ; A.C.S. symposium series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:577.15(063) S 989 E.

Manual of analysis of fruit and vegetable products by S. Ranganna by
  • Ranganna, S,
Publication details: New Delhi Tata McGraw-Hill Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(02) R 194 M.

Frozen and quick-frozen food Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) S989F.

Pre-and post harvest vegetable technology in Asia Proceedings by
  • ,
Publication details: Taiwan Asian Vegetable Research and Development Centre 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(5)(063) W 926 P.

Citrus science and technology Vol. 1 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

Citrus science and technology Vol. 2 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods edited by P.S. Elias and A.J. Cohen by
  • Elias, P.S., ed
  • Cohen, A.J., ed
  • ,
Publication details: Amsterdam Elsevier Scientific Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 E 42 R.

Wholesomeness of irradiated food Report by
  • Food and Agriculture Organization
  • International Atomic Energy Agency
  • World Health Organization, Joint Expert Committee
  • ,
Series: No. 6 ; WHO technical report series
Publication details: Geneva WHO 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 F 686 W.

Food irradiation information 7 edited by W.T. Potter, et. al. by
  • Potter, W.T., ed
  • ,
Publication details: Paris International Project in the Filed of Food Irradiation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 F 686.

Manual of food irradiation dosimetry by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 178 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 M.

Indian essential oils by S.S. Deshpande by
  • Deshpande, S.S,
Edition: 1st edn.
Publication details: Indore Indore University Publication 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.5(54) D 468 I.

Report of the intergovernmental group on hard fibres to the committee on commodity problems, New Delhi, 1977 by
  • Food and Agriculture Organization
  • ,
Publication details: Rome F.A.O. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 677(061) F 686 R.

Chemistry of natural protein fibres edited by R.S. Asquith by
  • Asquith, R.S., ed
  • ,
Publication details: New York Plemum 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 677:547.96 A 843 C.

Chemical analysis of additives in plants by T.R. Crompton by
  • Crompton, T.R
Series: Vol. 46 ; International series in analytical chemistry
Publication details: Oxford Pergamon 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 678 C 945 C.

Fundamentals of data base systems by S.M. Deen by
  • Deen, S.M,
Series: Macmillan computer science series
Publication details: London Macmillan 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 681.14 D 311 F.

Selection of database software by B. Davis by
  • Davis, B,
Publication details: Manchester NCC Publications 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 681.3.06 D 29 S.

Computer and their societal impact by M.O. Holoien by
  • Holoien, M.O,
Publication details: New York John Wiley 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 681.14:301 H 754 C.

Solar energy in buildings by C. Chauliaguet, et. al. by
  • Chauliaguet, C,
Publication details: Chichester John Wiley 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 697.7 C 497 S.

Garden design by K. Midgley by
  • Midgley, K,
Publication details: London Pelham Books 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 712 M 629 G.

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