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Industrial microbiology edited by R.W. Thoma by
  • Thoma, R.W., ed
  • ,
Series: No. 12 ; Benckmark papers in microbiology
Publication details: Pennsylvania Dowden, Hutchinson & Ross 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 T 453 I.

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Topics in enzyme and fermentation biotechnology edited by A. Wiseman by
  • Wiseman, A., ed
  • ,
Publication details: Chichester Ellis Horwood 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 W 814 T.

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Energy analysis of Tasmanian barley, hops and beer production by D.O. Kirkham and J.H. Matthews by
  • Kirkham, D.O., Matthews, J.H,
Publication details: Springfield National Technical Information Service 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4.002:633.16+633.791(946) K 59 E.

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Drinking water quality enhancement through source protection edited by R.B. Pojasek by
  • Pojasek, R.B., ed
  • ,
Publication details: Ann Arbor Ann Arbor Science Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.6 P 759 D.

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Tea and soluble tea products manufacture by N.D. Pintauro by
  • Pintauro, N.D,
Series: No. 38 ; Food processing review
Publication details: U.S.A. Noyes Data Corporation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.95 P 659 T.

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Technology of food preservation by N.W. Desrosier and J.N. Desrosier by
  • Desrosier, N.W., Desrosier, J.N
Publication details: Connecticut AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 474 T.

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Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton by
  • Morton, I.D., comp
  • Morton, C., comp
  • ,
Publication details: Amsterdam Elsevier 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) M 889 E.

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Laboratory manual in food preservation by M.L. Fields by
  • Fields, M.L,
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) F 455 F.

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Laboratory manual in food preservation by M.L. Fields by
  • Fields, M.L,
Publication details: Connecticut AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) F 462 L.

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Food colloids by H.D. Graham by
  • Graham, H.D,
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54-182 G 742 F.

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Survey of analytical methods available for the estimation of artificial sweeteners of food by B.D. Page and H.B.S. Conacher by
  • Page, B.D., Conacher, H.B.S
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.543 P 132 S.

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Chemical analysis of food by D. Pearson by
  • Pearson, D,
Publication details: New York Chemical Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.

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Immunological aspects of foods edited by N. Catsimpoolas by
  • Catsimpoolas, N., ed
  • ,
Publication details: Westport AVI Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8.097 C 367 I.

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Energy-saving techniques for the food industry edited by M.E. Casper by
  • Casper, M.E., ed
  • ,
Series: No. 42 ; NDC, energy technology review
Publication details: U.S.A. Noyes Data Corporation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 C 341 E.

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Food quality assurance by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 G 696 F.

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Current aspects of food colorants edited by T.E. Furia by
  • Furia, T.E., ed
  • ,
Publication details: Cleveland C.R.C. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.099 F 985 C.

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Cane sugar handbook by G.P. Meade and J.C.P. Chen by
  • Meade, G.P., Chen, J.C.P
Edition: 10th edn.
Publication details: London John Wiley 1977
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664.11(02) M 481 C.

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Textured protein products by M.H. Gutcho by
  • Gutcho, M.H,
Publication details: U.S.A. Noyes Data Corporation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 G 983 T.

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Food proteins by J.R. Whitaker and S.R. Tannenbaum by
  • Whitaker, J.R., Tannenbaum, S.R,
Publication details: AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 W 574 F.

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Biotechnological application of proteins and enzymes edited by Z. Bohak and N. Sharon by
  • Bohak, Z., ed
  • Sharon, N., ed
  • ,
Publication details: New York Academic Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) B 676 B.

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