Topics in enzyme and fermentation biotechnology (Record no. 89115)

MARC details
000 -LEADER
fixed length control field 00398 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663.1
Item number W 814 T
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Topics in enzyme and fermentation biotechnology
Statement of responsibility, etc edited by A. Wiseman
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester
Name of publisher, distributor, etc Ellis Horwood
Date of publication, distribution, etc 1977
300 ## - PHYSICAL DESCRIPTION
Extent 191 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzyme Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wiseman, A., ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 131429
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   663.1 W 814 T 131429 2013-05-15 2013-05-15 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha