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Microbiology: Laboratory Manual by James G. Cappuccino and Chad Welsh by
  • Cappuccino, James G
  • Cappuccino, James G. ed
  • Welsh, Chand ed
Edition: Eleventh ed. Global ed.
Material type: Text Text
Publication details: London Pearson 2018
Availability: No items available.

Technology of Fruits and Vegetable Processing by Kai Peters and Caleb Ramirez by
  • Peters, Kai
  • Ramirez, Caleb
Material type: Text Text
Publication details: UK ETP - ED- Tech Press
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.03 P44T.

Ecology: Concepts and Applications edited by Madison Morgan by
  • Morgan, Madison ed
Material type: Text Text
Publication details: NY Callisto Reference 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 E71.

Ecology of Plants edited by Jude Boucher by
  • Boucher, Jude ed
Material type: Text Text
Publication details: New York Callisto Reference 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.5 E71.

Soil Science: Nature and Properties of Soil by Leyton Gray by
  • Gray, Leyton
Material type: Text Text
Publication details: New York Syrawood 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.4 G791S.

Ecology: Conservation and Management edited by Jeffery Clarke by
  • Clarke, Jeffery ed
Material type: Text Text
Publication details: New York Callisto Reference 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 E71.

Concepts and Applications of Climatology edited by Loren Gilbert by
  • Gilbert, Loren ed
Material type: Text Text
Publication details: New York Syrawood 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58 G744.

Microbiology: Laboratory Manual by James G. Cappuccino and Chad Welsh by
  • Cappuccino, James G
  • Cappuccino, James G. ed
Edition: Eleventh ed. Global ed.
Material type: Text Text
Publication details: London Pearson 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 C17M.

Advanced Principles of Environmental Soil Science edited by Henry Wang by
  • Wang, Henry ed
Material type: Text Text
Publication details: New York Syrawood 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.4:577.4 A95.

Cryosphere and Environmental Change edited by Nicolas Judd by
  • Judd, Nicolas ed
Material type: Text Text
Publication details: New York Callisto Reference 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 C88.

Ecology and Environmental Science edited by Jerrery Clarke by
  • Clarke, Jeffery ed
Material type: Text Text
Publication details: New York Syrawood 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 E71.

Essentials of Bioinformatics, Vol.III In Silico Life Sciences: Agriculture edited by Khalid Rehman Hakeem ...[et. al.] by
  • Hakeem, Khalid Rehman ed
Material type: Text Text
Publication details: Switzerland Springer 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 574:681.14 E74.

Microbiology and Technology of Fermented Foods by Robert W. Hutkins by
  • Hutkins, Robert W
Edition: 2nd ed.
Material type: Text Text
Publication details: UK Wiley Blackwell 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 H97M.

Fundamentals of Food Microbiology by Conard Nash by
  • Nash, Conard
Material type: Text Text
Publication details: New York Callisto Reference 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N171F.

Postharvest: Ethical and Technological Issues, (in 3 Vols. and 3 sets) by F. Artes-Hernandez by
  • Artes-Hernandez, F
Series: Acta Horticulturae, 1194
Material type: Text Text
Publication details: New Delhi Astral International International Society for Horticultural Sciences 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (9)Call number: 631.56 A75P, ...

Spatial and spatio-temporal geostatistical modeling and kriging / José-María Montero, Department of Statistics, University of Castilla-La Mancha, Spain, Gema Fernández-Aviles, Department of Statistics, University of Castilla-La Mancha, Spain, Jorge Mateu, Department of Mathematics, University Jaume I of Castellon, Spain. by
  • Montero, José María
  • Fernández-Avilés, Gema
  • Mateu, Jorge
Series: Wiley series in probability and statistics
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley and Sons, Inc., 2015
Online access:
Availability: No items available.

Insect biodiversity : science and society. Volume II / edited by Robert G. Foottit, Peter H. Adler. by
  • Foottit, R. (Robert G.) [editor.]
  • Adler, Peter H. (Peter Holdridge), 1954- [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
Online access:
Availability: No items available.

Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by
  • Sinha, Nirmal K
  • Hui, Y. H. (Yiu H.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
  • Tamime, A. Y [editor.]
  • Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

Food carotenoids : chemistry, biology and technology / Delia Rodriguez-Amaya. by
  • Rodriguez-Amaya, Delia B [author.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016]
Online access:
Availability: No items available.

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