Results
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Food microbiology edited by A.H. Rose by Series: Vol. 8 ; Economic microbiology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 R 795 F.
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Biochemistry of foods by N.A.M. Eskin, et. al. by
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 E 44 B.
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Food microscopy edited by J.G. Vaughan, et. al. by
Publication details: London Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:578.6 V 367 F.
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Acidulants for foods and beverages by M.H.M. Arnold by
Publication details: London Food Trade Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.54-32 A 757 C.
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Sensory analysis of foods edited by J.R. Piggott by
Publication details: London Elsevier Applied Science 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 P 631 S.
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Unit operations in food processing by R.L. Earle by
Publication details: London Pergamon Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 E 12 U.
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Cane sugar handbook by G.P. Meade and J.C.P. Chen by
Edition: 10th edn.
Publication details: London John Wiley 1977
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664.11(02) M 481 C.
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Food protein sources by N.W. Pirie by Series: No. 4 ; International Biological Programme
Publication details: London Cambridge University 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 P 668 F.
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Pickle and sauce making by R. Binsted, et. al. by
Edition: 3rd edn.
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.58 B 614 P.
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