Results
|
|
|
Filamentous fungi edited by J.E. Smith, et. al. by
Publication details: London Edward Arnold 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 S651F.
|
|
|
|
|
|
|
|
|
|
|
|
Yeasts edited by A.H. Rose and J.S. Harrison by
- Rose, A.H., ed
- Harrison, J.S., ed
- ,
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 H 795 Y.
|
|
|
|
|
|
Malting and brewing science by D.F. Briggs, et. al. by
Edition: 2nd edn.
Publication details: London Chapman & Hall 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4 B 855 M.
|
|
|
|
|
|
Malting and brewing science by J.S. Hough, et. al. by
Edition: 2nd edn.
Publication details: London Chapman & Hall
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4 H 838 M.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tea manufacture by C.R. Harler by
Publication details: London Oxford University Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.95 H284T.
|
|
|
|
|
|
Biology and the food industry by H.R. Barnell by
Publication details: London Edward Arnold 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 261 B.
|
|
|
|
|
|
International milling and food manual by
Edition: 2nd edn.
Publication details: London Turret Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 I 61.
|
|
|
|
|
|
Materials and technology by
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.
|
|
|
|
|
|
Materials and technology by
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Rheology and texture of foodstuffs by Series: No. 27 ; S.C.I. monograph
Publication details: London Society of Chemical Industry 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:532.135(063) S 989 R.
|
|
|
|
|
|
Synthetic food by M. Pyke by
Publication details: London John Murray 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54-114 P 995 S.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chemical analysis of foods by D. Pearson by
Edition: 6th edn.
Publication details: London J & A Churchill 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.
|
|
|
