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Wheat in human nutrition by W.R. Aykroyd and J. Doughty by
  • Aykroyd, W.R., Doughty, J,
Series: No. 23 ; FAO Nutritional studies
Publication details: Rome Food and Agricultural Organization of the United Nations 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.11 A 38 W.

Sorghum and millets in human nutrition by L.R. Hathorn and L.H. Pollard by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No. 27 ; FAO Food and Nutration series
Publication details: Rome FAO of the United Nations 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:633.17:633.257.

Legumes in human nutrition by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 19 ; FAO Nutritional studies series
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65 A 38 L.

Nutritional evaluation of food processing by R.S. Harris by
  • Harris, R.S,
Publication details: London John Wiley & Sons 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 315 N.

Man's right to freedom from hunger edited by S.Y. Krishnaswami by
  • Krishnaswami, S.Y., ed
  • ,
Publication details: 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.391.

Standard values in nutrition and metabolism Being the second fascicle of a handbook of biological data edited by E.C. Albritton by
  • Albritton, E.C., ed
  • ,
Publication details: Philadelphia 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 A 342 S.

Study in human starvation Diets and defficiency diseases by
  • American Geographical Society
  • ,
Publication details: New York American Geographical Society 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 A 512 S.

Nutrition and physical fitness by L.J. Bogert by
  • Bogert, L.J,
Edition: 7th edn.
Publication details: Philadelphia 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B 674 N.

Nutrition and food chemistry by B.S. Bronson by
  • Bronson, B.S,
Publication details: 1930
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 B 869 N.

Tomorrow's food The coming revolution in nutrition by James Rorty and N.P. Norman; forworded by Stuart Chase by
  • Chase, Stuart, fore
  • Rorty, James, Norman, N.P,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 R 787 T.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 6th edn.
Publication details: 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 S 553 C.

Report of work done in nutrition in states, 1954 by
  • Indian Council of Medical Research
  • ,
Publication details: New Delhi Indian Council of Medical Research 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 I 39 R.

Nutrition and health, being the cantor lectures delivered before the Royal Society of Arts 1936 together with two earlier essays by R. McCarrison by
  • McCarrison, R,
Publication details: London 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 M 478 N.

Human protein requirements and their fulfilment in practice Proceedings edited by J.C. Waterlow and J.M.L. Stephen by
  • ,
Publication details: Bristol 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 W 327 H.

Nutrition Research Laboratories A review of activities 1949-53 by V.N. Patwardhan by
  • Patwardhan, V.N,
Publication details: New Delhi 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392(072)(54) P 322 N.

Human nutrition vis-a-vis animal nutrition in India A memorandum by
  • Indian Council of Agriculture Research
  • ,
Publication details: New Delhi Indian Council of Agriculture Research 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392(54) I 39 H.

Diet and nutrition studies in rural areas in Bombay state. I. Sirur health unit, Sirur (District Poona).II. Karjat community project area (District Kolaba) by M.V.R. Rao by
  • Rao, M.V.R,
Publication details: Bombay 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392(54.7) R 215 D.

Minerals in nutrition by Z.T. Wirtschafter by
  • Wirtschafter, Z.T,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392.7 W 799 M.

Malnutrition chez la mere, le nourrisson et le jeune enfant en Afrique Le rapport de la deuxieme conference Inter-Africain (C.C.T.A.) su la nutrition, 1952 by Great Britain, Colonial Office by
  • Grait Britain, Colonial Office
  • ,
Publication details: London Colonial Office 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.394.2 G 786 M.

Protein and amino acid nutrition edited by A.A. Albanese by
  • Albanese, A.A., ed
  • ,
Publication details: New York Academic Press 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 A 326 P.

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