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Food & nutrition research Report of the ARC/MRC committee by
  • Agricultural Research Council
  • Medical Research Council
  • ,
Publication details: London Her Majesty's Stationery Office 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A 278 F.

Protein and nutrition policy in low-income countries by F. Aylward and M. Jul by
  • Aylwar, F., Jul, M,
Publication details: London Charles Knight & Co. Ltd. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A 981 P.

Facts of food by A.E. Bender by
  • Bender, A.E
Publication details: London Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B458F.

Dictionary of nutrition A consumer's guide to the facts of food by Sheila Bingham by
  • Bingham, Sheila
Publication details: London Barrie & Jenkins 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B613D.

Nutrition and physical fitness by L.J. Bogert, et. al. by
  • Bogert, L.J,
Edition: 9th edn.
Publication details: London W.B. Saunders 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B 674 N.

Nutritional problems in a changing world by D. Hollingsworth and M. Russell by
  • Hollingsworth, D., Russell, M,
Publication details: London Applied Science Pub. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 H 741 N.

Diet of man Needs and wants edited by J. Yudkin by
  • Yudkin, John., ed
  • ,
Publication details: London Applied Science Publishers Ltd. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 Y94D.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.

Main papers round table on Comparison of dietary recommendation in different European countries by N. Zollner, ...[et.al] by
  • Zollner, N., ed ...[et.al]
  • ,
Publication details: London S. Karger Basel Munchen 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(063) Z94E.

Protein & Nutrition policy in low income countries by F. Aylward and M. Jul by
  • Aylward, F, Jul, M
Publication details: London Charles Knight & Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(1-77) A981P.

Rural nutrition in Monsoon Asia by R.O. Whyte by
  • Whyte, R.O,
Publication details: London Oxford University Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(5) W 626 R.

Rural nutrition in China by R.O. Whyte by
  • Whyte, R.O
Publication details: London Oxford University Press 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(51) W629R.

Food, population and politics by Fred T. Sai by
  • Sai, Fred T
Publication details: London International Planned Parenthood Federation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:301.32 S132F.

Biochemical approach to nutrition by R. A. Freedland and Stephanie Briggs by
  • Freedland, R. A. and Briggs, Stephanie
Publication details: London Chapman and Hall 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:577.1 F853B.

Nutrition and fetal development edited by M. Winick by
  • Winick, M., ed
Publication details: London John Wiley & Sons 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:612.64 W772N.

Manual of nutrition prepared by David Buss and Jean Robertson by
  • Ministry of Agriculture, Fisheries and Food
  • ,
Edition: 8th edn.
Publication details: London H.M.S.O. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:641.1 M 663 M.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E
Edition: 4th edn.
Publication details: London Butterworths 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664(063) B459D.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 5th edn.
Publication details: London Butterworth 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664(03) B 459 D.

Refined carbohydrate foods and disease some implications of dietary fibre by D.P. Burkitt and H.C. Trowell by
  • Burkitt, D.P., Trowell, H.C,
Publication details: London Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396:614 B 959 R.

Role of fats in human nutrition edited by A.J. Vergroesen by
  • ,
  • Vergroesen, A.J., ed
Publication details: London Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397.

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