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Golden jubilee celebrations 2-3 Dec., 1994 by
- All India Food Preservers Association, New Delhi
- ,
Publication details: New Delhi All India Food Preservation Association 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 A 51 G.
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Technology of food preservation by N.W. Desrosier by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.
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Refrigeration application by
Publication details: Rome F.A.O. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 I61R.
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Frozen and quick-frozen food Proceedings by
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(063) S989F.
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Food analysis by HPLC edited by Leo M.L. Nollet by Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.
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Soybeans as a food source by W.J. Wolf and J.C. Cowan by
Edition: Rev. edn.
Publication details: Ohio CRC Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:633.34 W 855 S.
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Thermobacteriology in food processing by C.R. Stumbo by
Edition: 2nd edn.
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036 S 934 T.
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Practical canning by A. Lock by
Edition: 3rd edn.
Publication details: London Food Trade Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 L 813 P.
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Food irradiation by Walter M. Urbain by Series: by Bernard S. Schweigert ; Food science and technology
Publication details: Orlando Academic Press 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.3/.5 U 1 F.
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