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Encyclopedia of Food Microbiology: (in 3Vols.) edited by Carl A. Batt and Mary-Lou Tortorello by
  • Batt, Carl A. ed
  • Tortorello, Mary Lou., ed
Edition: 2nd
Material type: Text Text
Publication details: Amsterdam Elsevier 2014
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (3)Call number: 03:664:576.8 E19, ...

Intergrated Analytical Approaches for Pesticide Management Edited by Britt Maestroni and Andrew Cannavan by
  • Maestroni, Britt ed
  • Cannavan, Andrew ed
Material type: Text Text
Publication details: London Academic Press is an Imprint of Elsevier 2018; London International Atomic Energy Agency. Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95 I8.

Capillary Electrochromatography edited by Z. Deyl and F. Svec by
  • Deyl, z. ed
  • Svec F. ed
Series: Journal of Chromatography Library - volume 62
Material type: Text Text
Publication details: Amsterdam Elsevier Science 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.544 C172.

Fluorine Chemistry at the Millennium: Fascinated by Fluorine edited ny R. E. Banks by
  • Banks, R. E. ed
Series: Journal of Fluorine Chemistry
Material type: Text Text
Publication details: Amsterdam Elsevier Science 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.16 F67.

Oxide- Based Systems at the Crossroads of Chemistry Edited by A. Gamba, C. Colella and S. Coluccia by
  • International workshop on Oxide- Based Systems at the Crossroads of Chemistry Italy 2000 October 8-11
  • Gamba, A. ed
  • Colella, C. ed
  • Coluccia, S. ed
Series: Studies in Surface Science and Catalysis Advisory vol. 140, Editors: B. Delmon and J.T. Yates
Material type: Text Text
Publication details: Amsterdam Elsevier 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54-36(063) I61O.

Interpretation of Biological and Environmental Changes across the Neoproterozoic-Cambrian Boundary edited by Loren E. Babcock by
  • Babcock, Loren E. ed
Material type: Text Text
Publication details: Amsterdam Elsevier 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 I8.

Aquatic Ecosystems Interactivity of Dissolved Organic Matter edited by Stuart E.G. Findlay and Robert L. Sinsabaugh by
  • Findlay, Stuart E.G. ed
  • Sinsabaugh, Robert ed
  • Thorp, James H. ed
Series: Aquatic Ecology Series
Material type: Text Text
Publication details: Amsterdam Academic Press An imprint of Elsevier Science 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:639 A31.

Tomato production, processing and technology by Wilbur A. Gould by
  • Gould, Wilbur A
Series: Woodhead publishing in food science,technology and nutrition
Edition: 3rd ed.
Material type: Text Text
Publication details: Amsterdam WP Woodhead Publishing 2014; Amsterdam Elsevier 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.64:62 G73T.

Postharvest disinfection of fruits and vegetables edited by Mohammed Wasim siddiqui by
  • Siddiqui, Mohammed Wasim ed
Material type: Text Text
Publication details: London AP Academic Press an imprint of Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P846.

Intelligence in energy by Gulgun Kayakutlu and Eunika Mercier-Laurent by
  • Kayakutlu, Gulgun
  • Mercier-Laurent, Eunika
Material type: Text Text
Publication details: London ISTE Press Ltd 2017; Kidlington, UK Elsevier Ltd 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 620.9 K181I.

Multiscale Coupling of Sun-Earth Processes edited by A.T.Y. Lui, Y. Kamide and G. Consolini by
  • Lui, A.T.Y. ed
  • Kamide, Y. ed
  • Consolini, G. ed
Material type: Text Text
Publication details: Amsterdam Elsevier 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 523.7:525 M897.

Practical guide to vegetable oil processing by Monoj K. Gupta by
  • Gupta, Monoj K
Edition: 2nd ed.
Material type: Text Text
Publication details: London AP Academic Press 2017; London Elsevier 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.34(026) G98P.

Advances in Potato Chemistry and Technology edited by Jaspreet Singh and Lovedeep Kaur by
  • Singh, Jaspreet ed
  • Kaur, Lovedeep ed
Edition: 2nd ed.
Material type: Text Text
Publication details: Amsterdam AP Academic Press is an imprint of Elsevier 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491:54:62 A98.

Postharvest Physiology and Biochemistry of Fruits and Vegetables edited by Elhadi M. Yahia and Armando Carrillo-Lopez by
  • Yahia, Elhadi M. ed
  • Carrillo-Lopez, Armando ed
Material type: Text Text
Publication details: UK WP Woodhead Publishing Elsevier 2019
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P846.

Food Process Engineering and Technology by Zeki Berk by
  • Berk, Zeki
Edition: 3rd ed.
Material type: Text Text
Publication details: London AP Academic Press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 B455P.

Intorduction to Food Engineering by R. Paul Singh and Dennis R. Heldman by
  • Singh, R. Paul
  • Heldman, Dennis R
Edition: 5th ed.
Material type: Text Text
Publication details: Amsterdam AP Academic Press Elsevier 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S64I.

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice by Shyam Narayan Jha by
  • Jha, Shyam Narayan
Material type: Text Text
Publication details: Amsterdam AP Academic Press Elsevier 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J559R.

Sustainable Food Sustems from Agriculture to Industry: Improving Production and Processing edited by Galanakis, Charis M. by
  • Galanakis, Charis M. ed
Material type: Text Text
Publication details: London AP Academic Press Elsevier 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S81.

Synthesis of Acetylenes, Allenes and Cumulenes: Methods and Techniques by Lambert Brandsma by
  • Brandsma, Lambert
Series: Best Synthetic Methods
Material type: Text Text
Publication details: Amsterdam Elsevier Academic Press 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.315 B464S.

Quantitation of amino acids and amines by chromatography: methods and protocols edited by Ibolya Molnar-Perl by
  • Molnar-Perl, Ibolya ed
Series: Journal of chromatography - volume 70
Material type: Text Text
Publication details: Amsterdam Elsevier 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.965:543.544 Q21.

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