Encyclopedia of Food Microbiology: (in 3Vols.) edited by Carl A. Batt and Mary-Lou Tortorello

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Material type: Text

TextPublication details: Amsterdam Elsevier 2014Edition: 2ndISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Refence book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	03:664:576.8 E19 (Browse shelf(Opens below))	Not for loan	290814
Refence book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	03:664:576.8 E19 (Browse shelf(Opens below))	Not for loan	290815
Refence book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	03:664:576.8 E19 (Browse shelf(Opens below))	Not for loan	290816

Vol.I: A-FRU, 1003p.; Vol.II: FUN-PCR, 1041p.; Vol.III: PED-Z I Index,1014p.

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ICAR-Indian Agricultural Research Library