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Technical aid to food industries Proceedings by
Publication details: Mysore Central Food Technological Research Institute 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) S 989 T.
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Frontiers in food research, 1968 Proceedings by
- Cornell University, New York State Agricultural Experiment Station
- ,
Publication details: Geneva New York State A.E.S. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072)(063) C 814 P.
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Food Research Institute of Stanford University A handbook by
- Food Research Institute of Stanford University
- ,
Publication details: Food Research Institute of Stanford University 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(73)(02) F 686.
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Principles of food chemistry by J.M. Deman by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 D 371 P.
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Introductory food chemistry by I.D. Garard by
Publication details: Westport AVI Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 G 212 I.
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Basic food chemistry by F.A. Lee by
Publication details: Westport AVI Pub. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 L 478 B.
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Food chemistry by L.H. Meyer by
Publication details: New Delhi Affiliated East-West Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54 M 612 F.
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