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Control of insects in flour mills by J.A. Freeman and E.E. Turtle by
  • Freeman, J.A., Turtle, E.E,
Publication details: London 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.7:664.7 F 855 C.

Getreide, mehl and brot by A. Maurizio by
  • Maurizio, A,
Publication details: Berlin 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:664.7 M 456 G.

Wheat and flour quality by C.O. Swanson by
  • Swanson, C. O
Material type: Text Text
Publication details: Minneapolis, Minn. Burgess Pub. Co., mimeoprint and photo offset publishers 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Contribution a l'etude de la valeur boulangere des bles by Emile Miege by
  • Miege, Emile,
Publication details: 1933
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:664.641.016 M 631 C.

Report on milling and baking tests of some Sudan wheats by
  • Sudan, Department of Agriculture
  • ,
Publication details: Khartoum 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:664.641.016 S 943 R.

Froment et sa mouture meunerie d'apres un manuscrit inacheve by Aime Girard and L. Lindet by
  • Girard, Aime, Lindet, L,
Publication details: Paris 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:664.7 G 517 F.

Flour quality Its nature and control by E.A. Fisher by
  • Fisher, E.A,
Publication details: 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.23 F 533 F.

Chemistry of wheat, flour and bread by W. Jago by
  • Jago, W,
Publication details: 1886
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 J 26 C.

Flour physics by Anonymous by
  • Anonymous,
Publication details: 1935
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 A 615 F.

Flour for man's bread A history of milling by John Storck and W.D. Teague by
  • Storck, John, Teague, W.D,
Publication details: Minneapolis 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 S 884 F.

Whole rice flour by
  • Khadi & Village Industries Comm
  • ,
Publication details: Bombay Khadi & Village Industries Comm. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782:612.39 K 45 W.

Review of methods for determining the quality of wheat and flour for breadmaking by
  • Miller, Byron S., Johnson, John A,
Series: No. 76 ; Kansas Agricultural Experiment Station Technical Bu
Publication details: Manhattan 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

End to pounding a new mechanical flour milling system in use in Africa by P. Eastman by
  • Eastman, P,
Publication details: Ottawa International Development Research Centre 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 E 13 E.

Controlling insect pests in flour mills by E.G. Hill by
  • Hill, E.G
Publication details: London Her Majesty's Stationary Office 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:632.937 H 646 C.

End to pounding a new mechanica; by P. Eastman by
  • Eastman, P
Series: No. 152e ; International Development Research Centre
Publication details: Ottawa International Development Research Centre 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.788 E13E.

Technology for the production of protein foods from cotton seed flour by
  • ,
Series: No. 7 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Effect of diet on the development of vital organs of rat. by
  • Mohini, K,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1983Sikka, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on dough characteristics and nutritional evaluation of bakery products prepared from wheat in combination with pearlmillet ( Pennisetum typhoides ). by
  • Ramalingaiah, B,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1983Duggal, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of protein quality and nutritive value of soybean and soybean products. by
  • Singh, R,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1982Sikka, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on cultivated mushrooms Agaricus bisporus ( lange ) Singer. by
  • Goltapeh, E.M
Dissertation note: Kapoor, J.N.IARI, Division of Mycology and Plant Pathology, New Delhi M.Sc. 1986
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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