Handbook of spices, seasonings and flavorings by Susheela Raghavan Uhl
Publication details: Lancaster Technomic Publishing Co. 2000Description: XV-329 p., [8] p. of pl. ill. en coul. 24 cmISBN:- 9781566769310 (rel)
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.83/.84(02)U6H (Browse shelf(Opens below)) | Available | 243188 |
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| 633.83:664.5 P 264 S Spices handbook | 633.83:665.380X-1 Production and trade prospects for argentine oilseeds and their products | 633.83/.84 P 264 S Spices | 633.83/.84(02)U6H Handbook of spices, seasonings and flavorings | 63:384 सि298कृ कृषि संचार माध्यम एंव पद्धतियाँ | 63:384 सि298कृ कृषि संचार माध्यम एंव पद्धतियाँ | 63:384 सिं298कृ कृषि संचार माध्यम एवं पद्धतियां |
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