Handbook of spices, seasonings and flavorings by Susheela Raghavan Uhl

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Publication details: Lancaster Technomic Publishing Co. 2000Description: XV-329 p., [8] p. of pl. ill. en coul. 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	633.83/.84(02)U6H (Browse shelf(Opens below))	Available		243188

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ICAR-Indian Agricultural Research Library