Normal view MARC view ISBD view

Handbook of spices, seasonings and flavorings

Uhl, Susheela Raghavan

Handbook of spices, seasonings and flavorings by Susheela Raghavan Uhl - Lancaster Technomic Publishing Co. 2000 - XV-329 p., [8] p. of pl. ill. en coul. 24 cm.

ISBN: 9781566769310 (rel)

Subjects--Topical Terms:
Spices

Universal Decimal Class. No.: 633.83/.84(02)U6H

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Handbook of spices, seasonings and flavorings