Physico-chemical properties and thermal aggregation of patatin, the major potato tuber protein by Andre M. Pots
Publication details: Wageningen van de Landbouwuniversiteit 1999Description: 123pISBN:- 9058080455
| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 581.19:633.491 P849P (Browse shelf(Opens below)) | Available | 219907 |
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| 581.19:631.8(063) B 763 P Plant analysis and fertilizer problems | 581.19:633.2/.3 B986C Chemistry and biochemistry of herbage | 581.19:633.2/.3 B986C Chemistry and biochemistry of herbage | 581.19:633.491 P849P Physico-chemical properties and thermal aggregation of patatin, the major potato tuber protein | 581.19:633.88 C 397 P Phytochimie et plantes medicinales des terres du pacifique | 581.19:66.098 Reviews in plant biochemistry and biotechnology | 581.19:66.098 Reviews in plant biochemistry and biotechnology |
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