Physico-chemical properties and thermal aggregation of patatin, the major potato tuber protein by Andre M. Pots
Publication details: Wageningen van de Landbouwuniversiteit 1999Description: 123pISBN:- 9058080455
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 581.19:633.491 P849P (Browse shelf(Opens below)) | Available | 219907 |
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