Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha

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Series: v.20 ; Natural resources and the environment seriesPublication details: Oxfor Tycooly Publishing Ltd. 1986Description: 449pSubject(s):

List(s) this item appears in: Swaminathan 1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	338.19 S22G (Browse shelf(Opens below))	Available		219607

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	338.19 S 22 G Global aspects of food production	338.19 S 756 F Food production and its consequences	338.19 S22B Building a national food security system / by M.S. Swaminathan	338.19 S22G Global aspects of food production	338.19 S22S Science and sustainable food security : selected papers of M S Swaminathan	338.19 T 138 W World food problem and U.S. food politics and policies	338.19 U 3 W World food problem	Next

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