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Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha

By: Contributor(s): Series: v.20 ; Natural resources and the environment seriesPublication details: Oxfor Tycooly Publishing Ltd. 1986Description: 449pSubject(s):
List(s) this item appears in: Swaminathan 1
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 338.19 S22G (Browse shelf(Opens below)) Available 219607

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