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Global aspects of food production

Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha - Oxfor Tycooly Publishing Ltd. 1986 - 449p. - v.20 Natural resources and the environment series .

Subjects--Topical Terms:
Food production
Global

Universal Decimal Class. No.: 338.19 / S22G

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ICAR-Indian Agricultural Research Library

Global aspects of food production