Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage by D.J.B. Da Ponte

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Publication details: Wageningen Agricultural University 1986Description: 167 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.95.035/.037 D 11 E (Browse shelf(Opens below))	Available		180355

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Previous	664.95 M 825 F Fish processing in India	664.95 M 825 F Fish processing in India	664.95 N 625 P Preservation and curing of fish	664.95.035/.037 D 11 E Effect of hydrocolloids and protreatments on the keeping quality of minced fillets of whiting and cod during frozen storage	664.95.039.5 I 61 R Radurization of scampi, shrimp and cod	664.95(062) R 262 S Short guide to fish preservation	664.957 Indian Council of Agricultural Resarch Fiseheries Dividion Kab-II: Nutrient Profiling and Evaluation of Fish as a Dietary Component	Next

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