Microbiology of food fermentations by C.S. Pederson
Publication details: Connecticut A.V.I. Pub. 1979Description: 384 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8.039.7:576.8 P 371 M (Browse shelf(Opens below)) | Available | 155881 |
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| 664.8.039.5:577.15(063) I 61 E Enzymological aspects of food irradiation | 664.8.039.5:577.15(063) I 61 E Enzymological aspects of food irradiation | 664.8.039.5:641.1(063) I 61 I Improvement of food quality by irradiation | 664.8.039.7:576.8 P 371 M Microbiology of food fermentations | 664.8.047 Osmotic dehydration & vacuum impregnation : applications in food industries | 664.8.047 A95 Advances in food dehydration | 664.8.047 F686 Food drying science and technology: Microbiology, chemistry, applications |
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