Nutritional and safety aspects of food processing edited by S.R. Tennenbaum
Series: Vol. 6 ; Food science : A series of monographsPublication details: New York Marcel Dekker 1979Description: 448 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:641.1 T 157 N (Browse shelf(Opens below)) | Available | 200543 |
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664.8:635.64.016 G 697 T Tomato production processing and quality evaluation | 664.8:635.64.016 G 697 T Tomato production processing and quality evaluation | 664.8:635.65 अ27ट टमाटर निर्मित पदार्थ | 664.8:641.1 T 157 N Nutritional and safety aspects of food processing | 664.871 B 614 S Soup manufacture canning, dehydration and quick-freezing | 664.88/.86 D 836 F Fruit and vegetables | 664.8/.9 Canning in glass jars in community canning centers |
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