Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme
Series: Food science and technology series monographPublication details: London Academic Press 1971Description: 788 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8:577.1 H 915 B (Browse shelf(Opens below)) | Available | 123335 |
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| 664.8:576.8 W 434 P Practical food microbiology and technology | 664.8:576.8.097.3 N 219 Natural antimicrobial systems and food preservation | 664.8:577.1 H 915 B Biochemistry of fruits and their products | 664.8:577.1 H 915 B Biochemistry of fruits and their products | 664.85/86 न231फ फल तरकारी परिरक्षण प्रौद्यांेगिकी | 664.86 T 799 C Chemistry and technology of fruit and vegetable juice production | 664.86 T 799 F Fruit and vegetable juice |
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