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Biochemistry of fruits and their products

Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme - London Academic Press 1971 - 788 p. - Food science and technology series monograph .

Subjects--Topical Terms:
Food Preservation
Biochemistry
Fruits
Products

Universal Decimal Class. No.: 664.8:577.1 / H 915 B

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Biochemistry of fruits and their products