Technology of cereals An introduction for students of food science and agriculture by N.L. Kent
Publication details: Oxford Pergamon Press 1983Edition: 3rd ednDescription: 221 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.7 K 413 T (Browse shelf(Opens below)) | Available | 198857 |
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664.7 E 13 E End to pounding | 664.7 F288 Fats in food technology / | 664.7 K 37 T Technology of cereals with special reference to wheat | 664.7 K 413 T Technology of cereals | 664.7 K 95 T Technology of grain processing and provender milling | 664.7 N42 Quinoa : | 664.7 S 884 F Flour for man's bread |
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