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Technology of cereals

Kent, N.L.

Technology of cereals An introduction for students of food science and agriculture by N.L. Kent - 3rd edn. - Oxford Pergamon Press 1983 - 221 p.

Subjects--Topical Terms:
Technology
Cereal
Food Science
Agriculture

Universal Decimal Class. No.: 664.7 / K 413 T

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Technology of cereals