Food proteins edited by R.E. Feeney and J.R. Whitaker
Series: No. 160 ; Advances in chemistry seriesPublication details: Washington American Chemical Society 1977Description: 312 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.38(063) S 989 F (Browse shelf(Opens below)) | Available | 153650 |
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| 664.38 W429A Aggregate morphology and network properties of ovalbumin | 664.38(063) B 676 B Biotechnological application of proteins and enzymes | 664.38(063) B676B Biotechnological applications of proteins and enzymes | 664.38(063) S 989 F Food proteins | 664.381:589.8 B 388 A Green algae | 664:382.2(54) I 39 R Report of the Indian Processed Food Trade Delegation | 664.38:54 a58 Applied food protein chemistry / |
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