Economics of food processing by W.S. Greig
Publication details: Westport AVI Pub. Co. 1971Description: 373 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.003.1 G 824 E (Browse shelf(Opens below)) | Available | 124728 |
Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
664.002.68 V23 Valorization of food processing by-products | 664.002.68.628.54(063) S 989 P Food industries wastes | 664.003 G 824 E Economics of food processing | 664.003.1 G 824 E Economics of food processing | 664.003.95:633.491 B 496 G Clycoalkaloids and phenolic compounds in gamma irridiated potatoes | 664.004.12 S 678 T Texture in foods | 664.004.8 L 475 U Upgrading waste for feeds and food |
There are no comments on this title.