Tropical foods Chemistry and nutrition edited by G. Inglett and G. Charalambous
Publication details: New York Academic Press 1979Description: 340 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:612.39(213) I 51 T (Browse shelf(Opens below)) | Available | 145364 |
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664:612.39(02) H19 Handbook of Food Science and Nutrition | 664:612.39(02)H19 R Handbook of Analysis of Active Compounds in fFnctional Foods | 664:612.392 H 978 F Food and the principles of dietics | 664:612.39(213) I 51 T Tropical foods | 664:612.398(063) A 849 P Protein fortification of foods | 664:613 J989 Hygiene in food processing | 664:613.2 A 734 C Conservation of food energy |
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